Morrocan Hashish
2g:70$ / 8th:90$ / 5g:110$ / 7g:130$ / 14g:220$

1. Moroccan Hashish is one of the most famous and traditional forms of hash in the world, primarily produced in the Rif Mountains of northern Morocco. It is typically made using the dry-sift method, where dried cannabis is sieved to collect trichomes, which are then pressed into dense, pliable bricks. The result is a soft to semi-hard hash with a brown to light tan exterior and a lighter beige or golden interior when broken open. THC content can vary depending on quality, but traditionally ranges from 25% to 35%, though some high-end, artisanal Moroccan hash can test higher. CBD levels are generally low but may be slightly higher in some landrace-based or older-style hash varieties.

Aromatically, Moroccan hashish is spicy, earthy, woody, and herbal, sometimes with subtle sweet or floral notes, depending on the source plant material. The effects are typically mellow, relaxing, and euphoric, providing a clear-headed, body-centric high with mild cerebral uplift. It’s often seen as ideal for social settings, anxiety relief, and unwinding, especially among experienced users who prefer a more traditional cannabis experience. Medicinal users value it for relief from chronic pain, muscle tension, insomnia, and stress. Moroccan hash tends to be smoother and less intense than solvent-based concentrates, offering a classic, flavorful, and balanced experience rooted in centuries of tradition.